Updated on by Lyric Fergusson
Over the last few years, omelette pans have become a widely popular kitchen accessory for both professional and amateur cooks alike. Everyone loves a good breakfast to start their day, and it’s not complete without a delectable omelette. An omelette pan provides a simple solution while avoiding a messy cleanup. With so many to choose from, it can be tough to know which ones are actually worth the money.
To help make it easy for you to find the perfect omelette pan that fits your needs, I’ve rounded up 7 of my favorite omelette pans that you are bound to love!
The Best Omelette Pans
(Best budget option — $)
Why it’s great: This nonstick stone frying pan is perfect for cooking an omelette, sauteed veggies, or to cook your favorite casserole. You can cook almost anything inside this sturdy pan made with premium aluminum alloy. The heat evenly transfers throughout, so your food cooks well and won’t stick to the bottom of the pan. The wooden grain handle makes it easy to move the pan without getting burned and is slip-resistant, so you can easily get a good grip. The pan comes with set instructions on how to properly season and care for it, so it’ll last you for years to come.
Keep in mind: When assembled, the handle occasionally comes loose if not properly fastened, and it’s made with low heat plastic, so it’s best to keep the handle away from the source of the heat to avoid it melting.
Good for: Home chefs looking for a trusted stone pan they can use to cook all types of dishes.
(The most eco-friendly — $$)
Why it’s great: This pan is made from a stone-derived coating from Germany. It’s 100% free from APEO, GenX, PFBS, PFOS, PFOA, NMP, NEP, and other lesser-known chemicals that might cause harm if ingested. This eco-friendly pan was made with your health and safety in mind, providing an excellent nonstick that won’t expose your family to any harmful chemicals.
It’s also a durable pan with scratch-resistant coating, and the interior is made with heavy-gauge aluminum so it can be used on any type of stovetop. If you need to move the pan around while you’re cooking, you’re in luck. The heat-resistant silicone coated handle is sturdy and won’t transfer the heat, so you won’t get burned when picking the pan up.
Keep in mind: It doesn’t come with specific instructions on how to clean it, so you’ll need to do some research beforehand to make sure to avoid damaging the coating of the pan, or it can peel off if not taken care of properly.
Good for: The eco-friendly home chef looking to make a positive impact on the environment.
(The most reliable — $$)
Why it’s great: This popular stone, nonstick frying pan is suitable for a wide range of cooktops including gas, ceramic, electric, halogen, and more. It conducts heat uniformly to ensure that your food is cooked evenly. The reliable, nonstick coating makes it easy to use with a minimal amount of oil or butter so you can eat clean without having to saturate the pan with oil before use. This pan is super easy to clean, all you’ll need is a super soft sponge or rag and all the leftover food and stains will come out without too much effort. This will make it so you’ll able to minimize your clean-up time.
Keep in mind: The nonstick coating isn’t metal utensil safe, and you can damage the pan if you use metal to remove the food. This pan is also not dishwasher or oven safe, and be sure to avoid using a steel ball to avoid damaging the pan.
Good for: Amateur cooks looking for a reliable omelette pan.
(Most used semi-circle omelette pan — $$$)
Why it’s great: A traditional and compact omelette pan perfect for making a perfectly shaped frittata or omelette for 1-2 people. The stainless steel, double-riveted handles were designed to keep them cool so you can easily flip the pan without hurting your hands. The Teflon-coating makes the pan nonstick, so your omelette or frittata will come out looking perfect without any residue left on the pan, saving you the hassle of a messy cleanup. As an added bonus, it’s also dishwasher and oven safe up to 450°F.
Keep in mind: Make sure that you flip the pan with care, or the omelette can slip through the cracks, causing a mess. It’s shaped in a semi-circle so it’s not the best pan for sauteing veggies or meat.
Good for: Making the perfecting looking omelette brunch with friends.
(Most bang for your buck — $$)
Why it’s great: This frying pan is made with sturdy and scratch-resistant ceramic and titanium. It’s also non-toxic and uses copper ceramic coating (both PFOA and PTFE free). The interior has been designed to be ultra nonstick, so food will easily slide right off the bottom surface, making for simple cooking. The hand is specifically designed to provide a super comfortable grip, easy to maneuver, and stay cool when cooking. It’s also oven safe up to 450°F, perfect for searing fillets. As a bonus, it comes with a glass lid, so it’s easy to see your food cooking from start to finish and is perfect for sealing in the flavor and nutrients of your food. It’s best for cooking on glass or gas stovetops.
Keep in mind: Ideal for cooking on low to medium heat and doesn’t work as well on induction cooktops.
Good for: Small batches of food, cooked low and slow.
(Most popular 8″ omelette pan — $$)
Why it’s great: This pan was designed to perfectly flip omelettes with ease. Its flat bottom, low sides, and PFOA-free nonstick surface allow food to slide out of the pan without leaving any residue or messy cleanup. The pan is oven safe up to 450F and is great if you’re looking to make a small casserole or other meal that needs to be baked once you’ve cooked the ingredients on the stovetop. The thick and durable material allows for even heat distribution and works well as a nonstick pan as long as it’s hand washed and properly cleaned after each use.
Keep in mind: The handle gets hot during use, so be sure to hold it with a towel or hot pad to protect yourself. The manufacturer also recommends avoiding cleaning it with any soaps that contain lemon.
Good for: Small families looking for a reliable nonstick omelette pan.
(Best for making large omelettes — $$$)
Why it’s great: This pan was made with an elegant and stylish design, so not only does it do the job well but looks nice in the process. The reinforced aluminum construction makes it sturdy, and it has no PFOA, PTFE, cadmium, or lead. It provides you with peace of mind knowing that your family is on their way to healthy cooking, and it can be used every day.
The stainless steel handle remains cool on the stovetop, so you can rest assured it’s safe to hold when you need to keep the pan steady. It’s also safe in the oven up to 450F, so you can easily make a big dish for the entire family and bake it in the oven. As a bonus, this pan is dishwasher safe making clean up super easy moving forward.
Keep in mind: This pan isn’t truly nonstick, and after a couple of uses, it’s no longer nonstick.
Good for: Large families who need a sturdy ceramic nonstick pan for cooking.
FAQs about omelette pans
1. What makes a good omelette pan?
Omelette pans are usually round or oval in shape and include higher slides that slope in, so it’s easy to flip the omelette and serve it when you’re ready. It’s also important to find a pan that is nonstick to avoid your egg getting stuck to the sides and having to clean up a big mess.
2. How do you keep an omelette from sticking to the pan?
If the eggs in the omlette are sticking to the pan, you aren’t putting in enough butter or oil, or you’re going over too high of heat. It’s essential to cook low and slow for the best results and always make sure that your pan has enough oil or butter to lightly cover the entire bottom of the pan.
3. How do you season an omelette pan?
Before you use your pan for the first time, generously sprinkle coarse salt across the bottom of your omelette pan and cover with half-inch of vegetable oil. Let it sit for 12-24 hours and heat over moderately low heat until the oil is hot and begins to smoke. Seasoning your pan prevents food from sticking and makes it less likely to rust.
4. How many eggs are in an omelette?
A traditional omelette typically includes two eggs. If you’re making enough for two, use four eggs. However, never cook more than four eggs at a time as it’s difficult to transfer heat evenly throughout especially when you’re adding additional ingredients to your omelette.
5. What is the difference between a frying pan and an omelette pan?
A frying pan usually has straight sides, making it easy to move food around while sauteing or frying to avoid it falling out of the pan in the process. An omelette pan is designed with a slightly sloped side, making it much easier to flip your omelette.
6. At what temperature do you cook omelettes?
For the best results cook your omelette low and slow. Tus allows the heat to be evenly distributed during the cooking process.
Although omelette pans are considered a specialty item, if you love making omelettes regularly, it’s essential to get a reliable nonstick pan that you can use every day with minimal cleanup. This will make it easy for you to enjoy a healthy breakfast whenever you want without the added hassle of cleaning up a big mess or cleaning up leftover residue on the pan.
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