Updated on by Lyric Fergusson
Do you love to bake? Do you get frustrated when your baked goods stick to the pan or cook unevenly? Or do you feel like you are wasting money on parchment paper and aluminum foil? Ever been completely frustrated trying to get parchment paper to lie flat? Or been embarrassed that your cookies are all different sizes? Silicone baking mats may be the stick-free answer you’ve been seeking!
Silicone baking mats do not absorb heat like regular baking pans do, allowing your baked goods to cook more evenly. The stiff mats, make them easier to use than parchment paper that tends to roll up. They can also be reused, so they are less wasteful than using paper or aluminum foil. Some come printed with circles, rulers, or other fun features to add to your baking perfection. They are not just for baking cookies, bread, and pastries, but also great for cooking fish and other meats that have a tendency to stick to the pan. Baking with silicone mats is healthier because there is no need for oils or sprays.
Best Silicone Baking Mats
(Best budget option — $)
Why it’s great: These durable, professional-grade mats can be used for a variety of baking needs. They are BPA free and can be heated to 480 degrees. You will receive two 16-1/2″ x 11-5/8″ mats with cut corners that fit nicely into your half baking sheets. They wash easily and can even go in the dishwasher. Plus, they roll up nicely for storage.
Keep in mind: Some customers reported slight smoking and odors the first time of use. We recommend heating them at least once before baking with food.
Good for: Cooks looking for a basic, good-quality silicone mat that can be used for a variety of baking needs.
This mat is also available on Amazon.com ➜
(Best set — $$)
Why it’s great: This set of five baking mats will meet countless baking needs. You will receive two half-sheets (16.5” x 11 5/8”), one quarter-sheet (11.5” x 8.5”), one round cake/pizza mat (7 7/8″ diameter), and one square cake pan mat (7 7/8″ x 7 7/8″). The cookie sheet mats have corners cut for an easy fit. The mats are non-toxic, BPA free, and come with a 3-year warranty. Capable of withstanding -40 to 480 degree temperatures, they are freezer, microwave, and dishwasher safe. They also roll up for convenient storage.
Keep in mind: It is recommended that you clean these mats by hand with soapy water to remove any browning.
Good for: Bakers who enjoy baking cookies, cakes, and pizzas.
(Best professional grade — $)
Why it’s great: These are high quality, professional-grade sheets that come with a 100% money-back guarantee. They are a standard size of 16.5 x 0.75 x 11.63 inches and made with fiberglass, creating a more durable mat. Heat resistant from -40 degrees to 450 degrees, the mats are safe in the freezer and accommodate all your baking needs. These mats come in two colors so you can choose to use one for baked goods and the other for cooking meats.
Keep in mind: Some customers mention that the mats are difficult to clean.
Good for: Cooks looking for a versatile, professional-grade mat.
(Best quality — $$)
Why it’s great: Silpat distinguishes itself as being the original maker of silicone mats. Made in France, these mats are designed with serious bakers in mind. Using the highest quality, food-grade silicone and fiberglass mesh, the mats are made to last. Silpat mats are also well known for being non-stick and can handle gooey treats like taffy and caramel. This mat is 11-5/8″ x 16-1/2″ and made for a 13″ x 18” pan. It’s FDA, NSF, and Kosher certified. It can be used at temperatures varying from -40 degrees to a high heat of 500 degrees. This sheet comes with two cookie sizes: a small 1.5” circle and a larger 2.5” one, making them perfect for making cookies with dough or for your macaron baking.
Keep in mind: The Silpat name and quality makes these mats a bit more expensive.
Good for: Serious bakers looking for the best quality mats.
(Most convenient — $)
Why it’s great: This mat from Fox Run is great because it has measurements along the sides in both inches and centimeters. This is great for sizing whatever it is you’re baking. It’s made of non-stick, food grade silicone and reinforced with glass weave for added durability. Plus, it’s designed to handle all oven types and helps to evenly distribute the heat, making your bake times more consistent. It fits perfectly in a half sheet pan, it’s easy to wash with warm soapy water, and it rolls up for storage.
Keep in mind: This one is not dishwasher safe, so make sure you hand wash and wipe with a soft cloth to dry.
Good for: Bakers that like to have measurements for easy sizing.
(Best for macarons — $$)
Why it’s great: This set of four mats is designed especially for baking macarons. It has perfectly sized circles, so you don’t have to measure your dough or guess on the sizing. You can bring them from the freezer to the oven with no need for sprays. They can be used for pizzas, cookies, and other baking as well. You’ll receive two each of the 16.5 x 11.5 and 11.5 x 8.5 sizes.
Keep in mind: The sheets come with rounded edges and you will want to make sure you measure your pans before making the purchase.
Good for: Expert or aspiring macaron bakers.
(Most versatile — $$)
Why it’s great: This mat has measurements on the sides in both inches and centimeters, making it super easy to size cookies or macarons correctly. It also has circle measurements for pies, cakes, pizzas, and more. It can withstand temperatures from -30 to 470 degrees, which means it can go directly from the freezer to the oven or vice versa. It’s made from 100% food-grade silicone, is non-stick, and dishwasher safe.
Keep in mind: This is a bigger mat at 19.9” x 16”.
Good for: Circular measurements for pies, cakes, pizzas, etc.
(Most informative — $)
Why it’s great: This baking sheet is very versatile and informative. It can be used as a rolling mat or a baking mat. It comes printed with six circles from 5 to 11 inches for rolling out pie crusts or pastries. It also has two sizes for cookies that are correctly spaced out along the mat. Plus, it has a measurement conversion table with centimeter and inch rulers along the edges. On top of that, each corner is filled with baking information including a temperature chart, fluid conversion chart, volume conversions, and weight conversions. The sheet is 19 2/3″ x 13.5″, so it’s a little bigger than most of the others. It is microwave, dishwasher, and freezer safe. It’s also non-toxic, hypoallergenic, and fully recyclable.
Keep in mind: The sheet corners are not cut or rounded and it may not fit in all pans.
Good for: Bakers who enjoy baking pizzas, pies, and cookies.
(Most options — $)
Why it’s great: These mats made by Amazon are made of non-stick silicone and can be used for all your baking needs. You can purchase them in a set of 2, 3, or 4 and you can also choose to get ones that are designed with the circles for macarons. If you like baking cupcakes or feel or need a cutter/scraper, you can choose to buy a set with cupcake liners or a scraper with measurement markings. The mats are sized to fit in a half sheet pan and can be heated up to 480 degrees.
Keep in mind: You’ll want to heat these up one time on their own before using them for baking, as they will give off an odor on first use.
Good for: Bakers that may want or need a different number or mats or tools.
(Best for Pastries — $)
Why it’s great: Another great rolling and baking mat, this one also has conversion charts, six measurement circles for rolling out pie or pizza crust, and rulers in inches and centimeters. Heat resistant from -45 degrees to 450 degrees, it can travel from the freezer to the oven safely. It also has charts in the corners to help you with conversions and measurements, which is a great feature for any baker. It’s quite large at 26” x 16”.
Keep in mind: It does not have cut or rounded corners and may not fit in all pans.
Good for: Serious bakers looking for a versatile tool for their kitchen.
(Best Baking Kit — $$$)
Why it’s great: This silicone mat has a lot of nice features, including measurements in inches and centimeters on the sides, circles for rolling out pie crusts and pastries, and a couple conversion charts. On top of that, this mat comes with a rolling pin, measuring spoons, spatulas and tools, and cookie cutters, giving you a whole baking set to get started. This is a great starter kit for beginners and kids and teens. The spatulas, along with the mat, are all made of food-grade silicone and the rolling pin is stainless steel. Plus, all the tools come in bright, fun colors to liven up the kitchen.
Keep in mind: This is the most expensive option on the list, but that’s only because it comes with so much more than just the mat.
Good for: Beginner bakers and kids and teens that want to learn to bake.
FAQ about Silicone Baking Mats
1. Why purchase a silicone baking mat?
If you enjoy baking, silicone mats help provide a cleaner, more environmentally friendly alternative to protecting your baked goods from sticking to your pans. Most silicone mats can be used thousands of times, so your initial investment will quickly save you money that would have been used on parchment paper or foil.
2. How do I know I will get good quality?
As with any product, it is recommended that you read customer reviews. You can also look for mats that are labeled professional-grade or food grade. These will generally be made with fiberglass, making them stronger and help prevent uneven baking.
3. What are they made of?
Food grade silicone mats are made with silica and sometimes fiberglass as well. Both are non-toxic and safe for cooking.
4. What features should I consider?
One of the first considerations is size. Silicone mats are commonly used as an insert for your baking pans, so you want to make sure they will fit in your current pans. This includes making sure you select a mat with curved or cut edges if your pan has curved corners.
If you will be using the mat for making and rolling dough, you may want to purchase a mat with printed measurements. If your primary use will be baking cookies, mats with cookie circles are helpful.
You’ll also want to consider how heat resistant the mats are. Silicone mats are commonly resistant from 450-480 degrees, which will accommodate most baking needs. Some mats can also withstand low temperatures, making them freezer safe. This is helpful if your baked goods need to freeze before cooking or cool quickly after baking.
5. Can you cut them?
Since many mats contain fiberglass, you do not want to cut them. It may have the dangerous result of fiberglass shards in your food. Instead, make sure to select the sizes you need.
6. How to clean the mats?
While many mats are dishwasher safe, it is generally recommended to wash the mats by hand to keep the shape and quality of the mat intact.
Silicone mats are a helpful tool for any amateur or serious baker. These non-stick pans create more evenly baked goodies with less waste and without using additional oils. Make sure to measure your current pans first and consider how you will use the mats. You may want to try out one versatile mat, to begin with, or purchase a set if you do a lot of baking. Mats made specifically for baking cookies are especially helpful for a bake sale or holiday cookie baking. Once you have the mats, follow instructions for the initial cleaning and be aware that some will require heating once before use. Do not cook at higher than approved temperatures and remember that hand washing is recommended for most mats to increase the longevity of use.
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