Updated on January 26, 2021 by Lyric Fergusson
Do you love to bake? Do you get frustrated when your baked goods stick to the pan or cook unevenly? Or do you feel like you are wasting money on parchment paper and aluminum foil? Ever been completely frustrated trying to get parchment paper to lie flat? Or been embarrassed that your cookies are all different sizes? Silicone baking mats may be the stick-free answer you’ve been seeking!
Silicon baking mats do not absorb heat like regular baking pans do, allowing your baked goods to cook more evenly. The stiff mats, make them easier to use than parchment paper that tends to roll up. They can also be reused, so they are less wasteful than using paper or aluminum foil. Some come printed with circles, rulers, or other fun features to add to your baking perfection. They are not just for baking cookies, bread, and pastries, but also great for cooking fish and other meats that have a tendency to stick to the pan. Baking with silicone mats is healthier because there is no need for oils or sprays.
Best Silicone Baking Mats
(Best budget option — $)
Why it’s great: These durable, professional-grade mats can be used for a variety of baking needs. They are BPA free and can be heated to 480 degrees. You will receive two 16-1/2″ x 11-5/8″ mats with cut corners that fit nicely into your half baking sheets. They wash easily and roll up for easy storage.
Keep in mind: Some customers reported slight smoking and odors the first time of use. We recommend heating one time before baking with food.
Good for: Cooks looking for a basic, good-quality silicone mat that can be used for a variety of baking needs.
(Best set — $$$)
Why it’s great: This set of five baking mats will meet countless baking needs. You will receive two half-sheets (16.5” x 11 5/8”), one quarter-sheet (11.5” x 8.5”), one round cake/pizza mat (7 7/8″ diameter), and one square cake pan mat (7 7/8″ x 7 7/8″). The cookie sheet mats have corners cut for an easy fit. The mats are non-toxic, BPA free and come with a 3-year warranty. Capable of withstanding -40 to 480-degree temperatures they are freezer, microwave, and dishwasher safe. They also roll up for convenient storage.
Keep in mind: It is recommended that you clean these mats by hand with soapy water to remove any browning.
Good for: Bakers who enjoy baking cookies, cakes, and pizzas.
(Best for macarons — $)
Why it’s great: This set of four mats are designed especially for baking macarons. You can bring them from the freezer to the oven with no need for sprays. They can be used for pizzas and other baking as well. You’ll receive two each of the 16.5 x 11.5 and 11.5 x 8.5 sizes.
Keep in mind: The sheets come with rounded edges and you will want to make sure you measure your plans before making the purchase.
Good for: Expert or aspiring macaron bakers.
(Best with measurements — $$)
Why it’s great: This baking sheet has a dual function as a rolling mat and comes printed with six circles from 5 to 11 inches for rolling out pie crusts. It also has two sizes for cookies, a measurement conversion table with centimeter and inch rulers along the edges. The sheet is 19 2/3″ x 13.5″. It is microwave, dishwasher & freezer safe, non-toxic, hypoallergenic, and fully recyclable.
Keep in mind: The sheet corners are not cut or rounded and may not fit in all pans.
Good for: Bakers who enjoy baking pizzas, pies, and cookies.
(Best for pastries — $)
Why it’s great: Another great rolling and baking mat, this one also has conversion charts, six measurement circles for rolling out pie or pizza crust, and rulers in inches and centimeters. Heat resistant from -45 degrees to 450 degrees it can travel from the freezer to the oven.
Keep in mind: It does not have cut or rounded corners and may not fit in all pans.
Good for: Serious bakers looking for a versatile tool for their kitchen.
(Best professional grade — $$)
Why it’s great: These are high quality, professional-grade sheets that come with a 100% money-back guarantee. They are a standard size of 16.5 x 0.75 x 11.63 inches and made with fiberglass creating a more durable mat. Heat resistant from -40 degrees to 450 degrees, the mats are safe in the freezer and accommodate all your baking needs. These mats come in two colors so you can choose to use one for baked goods and the other for cooking meats.
Keep in mind: Some customers mention that the mats are difficult to clean.
Good for: Cooks looking for a versatile, professional-grade mat.
(Best high quality — $$$)
Why it’s great: Silpat distinguishes itself as being the original maker of silicone mats. Made in France, these mats are made with serious bakers in mind. Using the highest quality food-grade silicone and fiberglass mesh, the mats are made to last. Silpat mats are also well known for being non-stick and can handle gooey treats like taffy and caramel. The mat is 11-5/8″ x 16-1/2″ and made for a 13″ x 18” pan. The mats are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees to a high heat of 500 degrees. These sheets come with two cookie sizes, a small 1.5” circle, and a larger 2.5 one making them perfect for making cookies with dough or for your macaron baking.
Keep in mind: The Silpat name and quality make these mats a bit more expensive.
Good for: Serious bakers looking for the best quality mats.
FAQ about best silicone baking mats
1. Why purchase a silicone baking mat?
If you enjoy baking, silicone mats help provide a cleaner, more environmentally friendly alternative to protecting your baked good from sticking to your pans. Most silicone mats can be used thousands of times so your initial investment will quickly save you money that would have been used on parchment paper or foil.
2. How do I know I will get good quality?
As with any product, it is recommended that you read customer reviews. You can also look for mats that are labeled professional-grade or food grade. These will generally be made with fiberglass, making them stronger and help prevent uneven baking.
3. What are they made of?
Food grade silicone mats are made with silica and sometimes fiberglass is used as well. Both are non-toxic and safe for cooking.
4. What features should I consider?
One of the first considerations is size. Silicone mats are to be used as an insert for your baking pans so you want to make sure they will fit in your current pans. This includes making sure you select a mat with curved or cut edges if your pan has curved corners.
If you will be using the mat for making and rolling dough, you may want to purchase a mat with printed measurements. If your primary use will be baking cookies, mats with cookie circles are helpful.
You’ll also want to consider how heat resistant the mats are. Silicone mats are commonly resistant from 450-480 degrees which will accommodate most baking needs. Some mats can also withstand low temperatures making them freezer resistant. This is helpful if your baked goods need to freeze before cooking or cool quickly after baking.
5. Can you cut them?
Since many mats contain fiberglass, you do not want to cut them. It may have the dangerous result of fiberglass shards in your food. Instead, make sure to select the sizes you need.
6. How to clean the mats?
While many mats are dishwasher safe, it is generally recommended to wash the mats by hand to keep the shape and quality of the mat longer.
Silicone mats are a helpful tool for any amateur or serious baker. These non-stick pans create more evenly baked goodies with less waste and without using additional oils. Make sure to measure your current pans first and consider how you will use the mats. You may want to try out one versatile mat, to begin with, or purchase a set if you do a lot of baking. Mats made specifically for baking cookies are especially helpful for a bake sale or holiday cookie baking. Once you have the mats, follow instructions for the initial cleaning and be aware that some will require heating once before use. Do not cook at higher than approved temperatures and remember that hand washing is recommended for most mats to increase the longevity of use.
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